Gluten free pie dough
Enough fabulous, foolproof, pie dough to make one bottom crust in a large deep glass pie dish. It you are making a two crust pie, go ahead and and get two. You may have a bit left over, possibly for a tiny tart to delight a small child in your life. Tips; If the crust is too stiff to roll out, let it warm up. If it’s too sticky, it’s too warm, chill it a bit. Place the dough between two sheets of waxed paper and roll with a rolling pin. We have heard of people using a wine bottle, but we think that’s a bad idea. Other than that, it will go very well. Peel off the top sheet of waxed paper, flip the crust into the pie plate while it is still sticking to the bottom paper (then peel the paper off) and know that it’s going to be amazing!
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