Housemade vegan mozzarella. Good for pizza, on crackers or toast or just eat it!
6.5 0z wedge
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Making real food almost every day of the year, in a family owned endeavor designed to provide a path to a more rational, more traditional food “system.” We are all writers, but most of us are cooks as well and we live in bountiful place with year round fresh produce. Recipes, stories, ideas, community building. Join us.